A good basic buttercream frosting recipe is a must have for whenever the event arises to make a cake, cupcakes, etc. We all have those few staple recipes on hand and buttercream is no exception. Buttercream is necessary for fondant cakes to act as the glue to hold the fondant to the cake or as… Continue reading Buttercream frosting-Gettin’ down to basics.
Last year, my dear sweet niece made the most humble and sacrificial decision to leave her family and loved ones for 2 years to serve a mission for her church. She pressed the pause button to her education and life to do this and as far as I can tell from reading her weekly emails,… Continue reading A Sister-Missionary’s Farewell
Okay, so the other day I’m scrolling my news feed on FB and glanced over a quick video of a chicken and cornbread recipe. I watched it for a few seconds then continued on with my bored-out-of-my-mind meandering. Well, for the past few days, my what-am-I-gonna-make-tonight routine had me going back to that recipe idea.… Continue reading Chicken in (or under) a Biscuit
Do you ever have those times when you are at the grocery store, and you’re standing there looking at the price of coffee creamer, bread or something that you use on a daily basis and you think to yourself, “I need to learn how to make this for cheaper”? I do… All the time, too. I’m… Continue reading Cream de cafe
So here’s another wonderful recipe to brighten your day. Especially if your day is gloomy, dark and stormy outside your window. This soup is one of the most perfect soups to make on those cold, rainy days. I would even take a wager that this soup will replace the good ‘ol tomato soup as the… Continue reading 9-Ingredient Gnocchi Soup